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Instructor's Manual to Accompany Deisgn and Layout of Foodservice Facilities, Third Edition

Instructor's Manual to...

by John C. Birchfield
  • Published in 2008
Design and Layout of Foodservice Facilities, 2nd Edition

Design and Layout of F...

by John C. Birchfield, Raymond T. Sparrowe
  • Published in 2002
  • 336

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